Fresh In
Dirt
Mixed Fermentation
£17.00
Our spontaneously fermented take on the red-brown beers of Flanders. This second blend comes seven years after our first. The grists consisted of malted and flaked barley, rye, and a large addition of crystal malt. Twelve year old Citra hops were add during a long boil. The resulting beer is a blend of two and three year old beers fermented and matured in old white Burgundy barrels / 6% / 750ml