Beer
Beer
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Almost Here
This blend of two and four-year aged beer was conditioned on sour cherries, peaches and lavender. The result is vibrant and full of energy, with an emphasis on ripe fruit flavour, delicate sweetness and a crisp, dry finish / 6.4%...
£17.50
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Saison Provision 2020
Farmhouse beer is first fermented with saison yeast and then with a blend of Lactobacillus and Brettanomyces whilst ageing in oak foudres / 6.7% / 750ml
£13.00
Sale
Salty Nut Roll
Imperial Stout with Toasted Pecan, Brown Sugar, Milk Sugar & Vanilla / 13% / 500ml
£16.65
£12.50
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Sweet Milk
Imperial Stout - A fine blend of young beer, which spent two months in a first-fill Port barrel, and mature beer, aged 20 months in a cherry wine barrel. This edition received additions of coffee, cacao and ancho chilli /...
£11.00
Fresh In
Confectioner's Choice
Imperial Stout - A fine blend of young beer, which spent two months in a first-fill Port barrel, and mature beer, aged 20 months in a cherry wine barrel. This edition received additions of cacao, cinnamon, tonka and ancho chilli...
£11.00
Fresh In
A Cheeky Beer
Strong, uncompromising, full-flavoured, yet deceptively drinkable - Quadruple IPA brewed with Citra and Strata hops / 12.5% / 440ml
£10.90
The Space Between Thoughts
A blend of their indulgent Imperial Stout base aged in a first-use Armagnac barrel and a first-use Port barrel. / 11.2% / 375ml
£10.50
Closer To The Truth
Their richest Imperial Stout base, aged and developed in a single, first-use Port barrel for five months. / 11.2% / 375ml
£10.50
Sale
Fresh In
We See You, We Are You
Triple IPA - This beer is a dedication from all of the women here, to all of the women who dont make it safely home / 10.5% / 440ml
£9.90
Sale
Rubus Rebus
Foeder-fermented mixed culture sour with lactobacillus, brettanomyces, and saccharomyces and a huge amount of raspberries / 5.7% / 500ml
£14.90
£9.90
Fresh In
Funky Garden Vol 6
Mexican Hot Chocolate Imperial Stout with Cocoa Nibs, Vanilla, Cinnamon & Chili Peppers / 11.6% / 500ml
£8.90
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Pies in the Skies
A mash-up of two of their biggest beers; Strawberry Skies and Double Crust Raspberry Pie. Combining the best of both for a strawberry and raspberry packed monster with a pastry-like overtone / 8.5% / 375ml
£8.60
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Physical Research
Pastry White Stout infused with dessert beer infused with cacao, vanilla and Rwandan coffee / 8% / 440ml
£8.50
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Bakkie & Bluff BA
Bourbon BA Imperial Stout with Coffee and Hopjes (caramel sweets) / 11.4% / 330ml
£7.50
Time Marches On
Biere de Garde - Dry farmhouse beer with floral hop aroma, delicate bitterness, and a light biscuit malt undertone, their first Mixed Ferm release. / 6% / 375ml
£7.40
Fresh In
Coffee & Cacao Noire
A dark sour conditioned on a blend of Ethiopian and Honduran coffee beans from Brew Project as well as Peruvian cacao nibs / 8% / 375ml
£7.30
Fresh In
Six Degrees Of Separation
Collbortion with Spain's Basqueland Brewing. Both breweries simultaneously brewed a DIPA to the same recipe but each used a different process for the dry hopping / 8% / 440ml
£6.90