Mixed Fermentation
Mixed Fermentation
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Biere De Saison Raspberry
This iteration of our house biere de saison had a low and fruity acidity, less citric than usual, less sharp. So we leant into it by refermenting the base beer with 200g per litre of Kentish raspberries (frozen, fresh ones...
£5.40
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Gewurztraminer à l'ancienne
Tilquin à l'ancienne, which is made from the fermentation of 250 g of Gewurztraminer grapes by liter of lambic / 8.2% / 750ml
£24.00
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Dirt
Our spontaneously fermented take on the red-brown beers of Flanders. This second blend comes seven years after our first. The grists consisted of malted and flaked barley, rye, and a large addition of crystal malt. Twelve year old Citra hops...
£17.00
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Big
Big is a blend of two young and strong golden beers. The grists contained floor malted Maris Otter, rye, and wheat. A mixture of US-grown Columbus, Sorachi Ace, and Citra hops were used during the boil. A large dose of...
£17.00
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Petite Gueuze
This PETITE GUEUZE TILQUIN is a blend of 70% 1-year-old light Meerts and 30% 2-year-old lambics, all spontaneously fermented and matured in oak barrels. Unfiltered and unpasteurized, this beer was given 2 months to spontaneously refermented in the can /...
£6.80
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Oude Kriek de Schaerbeek
Beer of spontaneous fermentation, the Oude Kriek de Schaerbeek Tilquin à l'ancienne is made from the fermentation of 320 g of Schaerbeek cherries by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle / 7% /...
£26.00