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Jart Elle
Traditional unfiltered blend of spontaneous fermented lambic aged in oak barrels. Maceration with fresh cherries for 6 months / 6.8% / 750ml
£18.00
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Clingstone
Clingstone is a blend of two barrels filled in July & August 2021, fermented with Kveik yeast, Saision yeast, lactobacillus and brettanomyces before ageing for five months on second use damsons. This beer foregrounds the fascinating character of the damson...
£19.00
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Assemblage 5
A unique annual release, blending beers of different ages from our mixed and spontaneous fermentation programs. Each barrel brings its own character to the table, quietly contributing to the finished beer / 6.2% / 750ml
£17.00
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Sanguineto
A blend of Tawny Port and Sauternes Barrel Aged Golden Wild Ales conditioned on local cherries / 6% / 750ml
£16.00
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Plum Kasu Sake
Saison aged on Sake Kasu and wild yeasts before further conditioning on Victoria Plums. The result is rich, fruity and complex with zippy acidity and dry finish / 6% / 750ml
£17.00
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Saison Provision 2023
Farmhouse beer is first fermented with saison yeast and then with a blend of Lactobacillus and Brettanomyces whilst ageing in oak foudres for a beer that is tart, crisp and super refreshing / 6.7% / 750ml
£17.00
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Oude Pinot Gris L' Ancienne
Spontaneous fermentation beer made with a blend of lambics and Pinot Gris grapes for a tart, dry and well-rounded finish / 8% / 750ml
£24.00
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Walled Gardens
A blend of 1, 2 and 3 year old Wild Golden Ales fermented in oak followed by a refermentation on Apricots from the Isle of Wight / 5.8% / 750ml
£20.00
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