Mixed Fermentation
Mixed Fermentation
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Le Cœur Framboise - Cerise
This beautiful mixed fermentation, foudre aged beer was rested on whole raspberries and Morello cherries. The naturally sweet and sharp flavours of the fruit marry with the gentle acidity of the beer for an evocative and balmy drinking experience /...
£5.20
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Sunsmasher 2026
Golden Sour with Apricots - For this latest edition of Sunsmasher, our golden sour base beer was fermented with a Brettanomyces blend and aged for just over four months in tank before being conditioned on 220 g/L of whole British...
£7.80
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Pinot Noir Fizz
A zippy little number we brewed with Scatterlings using their yeast culture, and wild yeasts from flowers around Ouseburn. We then aged it on Pinot Noir grape skins from North Yorkshire. Tastes like tart strawberry, juicy plums and rhubarb, re-fermented...
£4.80
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Veer
At Balance, we're partial to a bit of natty wine and last year we got a chance to fuse our love of natural wine with our love for beer in this collaboration with Matt Gregory Wines. We blended a barrel...
£23.00
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Fools Gold 2024
Apricot Wild Ale! The beer is a blend of barrels that displayed strong acidity and stone fruit character that were then aged for a further 12 months on apricots. We were delighted when we found a quality source of British...
£21.00