Mixed Fermentation
Mixed Fermentation
Fresh In
Cuvee Armand & Gaston
3 Fonteinen Cuvée Armand & Gaston is a geuze blend consisting of lambics brewed only at 3 Fonteinen / 6% / 750ml
£24.00
Fresh In
Saison De Pêche
A special release of our Saison Provision, this beer was aged on a mix of whole yellow and white peaches for three months. Delicious redolent fruit flavours married with our classic house acidity gives us a beer to truly savour...
£16.00
Fresh In
Gewurztraminer à l'ancienne
Tilquin à l'ancienne, which is made from the fermentation of 250 g of Gewurztraminer grapes by liter of lambic / 8.2% / 750ml
£24.00
Fresh In
Blender. Ammonites
A rustic Saison made with floor-malted, organic Plumage Archer & Spelt, later adding aged hops and fresh East Kent Goldings. Fermented with a blend of house cultures, aged in French oak for 6 months then conditioned for 4 months on...
£18.00
Fresh In
Il Vigneto Emiliana
This year's Il Vigneto was aged for one year in red wine barrels before blending onto pinot noir skins and bottle conditioning / 7% / 750ml
£17.00
Fresh In
Through The Fields
A blend of foudre and barrel aged mixed fermentation beers. Further aged on local elderberries before refermentation in the bottle. It is dry on the palate, with notes of earthy berries and a light, spritzy Burgundy / 6% / 750ml
£16.00