Mixed Fermentation
Mixed Fermentation
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West Country IPA (Balance Collab)
Floor malted Maris Otter, from Warminster Maltings in Wiltshire. Whole leaf Fuggles & Goldings grown in Herefordshire. Open fermentation at ambient October temperatures in our coolship, with an expressive British ale yeast. 14 months maturation in oak. The resulting beer...
£16.00
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Biere De Saison Raspberry
This iteration of our house biere de saison had a low and fruity acidity, less citric than usual, less sharp. So we leant into it by refermenting the base beer with 200g per litre of Kentish raspberries (frozen, fresh ones...
£5.40
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High Willow
Aromas of burnt molasses and tart damsons invite you in for a mouth puckering sour. The taste is complex with more stone fruits and balsamic vinegar coming through with a robust woody tartness. The acidity soon mellows leaving an aftertaste...
£9.80
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Gewurztraminer à l'ancienne
Tilquin à l'ancienne, which is made from the fermentation of 250 g of Gewurztraminer grapes by liter of lambic / 8.2% / 750ml
£24.00
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Provision 2025
Our classic tavern strength farmhouse beer. Fermented with a unique blend of saison, brettanomyces and lactobacillus yeast strains in oak foudres. The result is tart, crisp, slightly sour and incredibly refreshing / 6.7% / 750ml
£13.00
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Petite Gueuze
This PETITE GUEUZE TILQUIN is a blend of 70% 1-year-old light Meerts and 30% 2-year-old lambics, all spontaneously fermented and matured in oak barrels. Unfiltered and unpasteurized, this beer was given 2 months to spontaneously refermented in the can /...
£6.80
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Oude Kriek de Schaerbeek
Beer of spontaneous fermentation, the Oude Kriek de Schaerbeek Tilquin à l'ancienne is made from the fermentation of 320 g of Schaerbeek cherries by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle / 7% /...
£26.00