Mixed Fermentation
Mixed Fermentation
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Le Cœur Framboise - Cerise
This beautiful mixed fermentation, foudre aged beer was rested on whole raspberries and Morello cherries. The naturally sweet and sharp flavours of the fruit marry with the gentle acidity of the beer for an evocative and balmy drinking experience /...
£5.20
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Mirabelle Sour
Our house culture of Brettanomyces was aged for four months with a base beer of Golden Promise pale malt, wheat and locally grown oats. We refermented this base with 220g/l of Mirabelle plums. Referred to as the ‘queen of plums’...
£7.80
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Iron Goddess
Brewed with golden promise pale malt, wheat and locally grown flaked oats. Primary fermented with a mixed culture which includes a blend of Brettanomyces strains. We refermented this beer with 250g/l of the first of the 2026 harvest of Scottish...
£7.80
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Pinot Noir Fizz
A zippy little number we brewed with Scatterlings using their yeast culture, and wild yeasts from flowers around Ouseburn. We then aged it on Pinot Noir grape skins from North Yorkshire. Tastes like tart strawberry, juicy plums and rhubarb, re-fermented...
£4.80
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Veer
At Balance, we're partial to a bit of natty wine and last year we got a chance to fuse our love of natural wine with our love for beer in this collaboration with Matt Gregory Wines. We blended a barrel...
£23.00
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Fools Gold 2024
Apricot Wild Ale! The beer is a blend of barrels that displayed strong acidity and stone fruit character that were then aged for a further 12 months on apricots. We were delighted when we found a quality source of British...
£21.00