Mixed Fermentation
Mixed Fermentation
Almost Here
This blend of two and four-year aged beer was conditioned on sour cherries, peaches and lavender. The result is vibrant and full of energy, with an emphasis on ripe fruit flavour, delicate sweetness and a crisp, dry finish / 6.4%...
£17.50
Saison Provision 2020
Farmhouse beer is first fermented with saison yeast and then with a blend of Lactobacillus and Brettanomyces whilst ageing in oak foudres / 6.7% / 750ml
£13.00
Rubus Rebus
Foeder-fermented mixed culture sour with lactobacillus, brettanomyces, and saccharomyces and a huge amount of raspberries / 5.7% / 500ml
£14.90
£9.90
Time Marches On
Biere de Garde - Dry farmhouse beer with floral hop aroma, delicate bitterness, and a light biscuit malt undertone, their first Mixed Ferm release. / 6% / 375ml
£7.40
Coffee & Cacao Noire
A dark sour conditioned on a blend of Ethiopian and Honduran coffee beans from Brew Project as well as Peruvian cacao nibs / 8% / 375ml
£7.30
Blood Orange Waterbeach Weisee
Mixed Fermentation Berliner Weisse with Blood Orange / 3.8% / 440ml
£5.40
Limone
A low alcohol mixed culture sour beer conditioned on Sicilian lemons and a small amount of mandarin oranges and pink grapefruit. / 2.5% / 440ml
£3.65