Mixed Fermentation
Mixed Fermentation
Fresh In
Cuvee Armand & Gaston
3 Fonteinen Cuvée Armand & Gaston is a geuze blend consisting of lambics brewed only at 3 Fonteinen / 6% / 750ml
£24.00
Fresh In
Gewurztraminer à l'ancienne
Tilquin à l'ancienne, which is made from the fermentation of 250 g of Gewurztraminer grapes by liter of lambic / 8.2% / 750ml
£24.00
Fresh In
Blender. Ammonites
A rustic Saison made with floor-malted, organic Plumage Archer & Spelt, later adding aged hops and fresh East Kent Goldings. Fermented with a blend of house cultures, aged in French oak for 6 months then conditioned for 4 months on...
£18.00
Fresh In
Il Vigneto Emiliana
This year's Il Vigneto was aged for one year in red wine barrels before blending onto pinot noir skins and bottle conditioning / 7% / 750ml
£17.00
Fresh In
Plum Kasu Sake
Saison aged on Sake Kasu and wild yeasts before further conditioning on Victoria Plums. The result is rich, fruity and complex with zippy acidity and dry finish / 6% / 750ml
£17.00