Mixed Fermentation
Mixed Fermentation
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Saison de Peche
A special release of our Saison Provision, this beer was aged on a mix of whole yellow and white peaches for three months. Delicious redolent fruit flavours married with our classic house acidity gives us a beer to truly savour...
£16.00
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Running Beer
This beer is a blend of equal parts four, three, and two year old spontaneously fermented beers. They fermented and matured in a mixture of French and American oak barrels, previously used by Bourbon whiskey and Burgundy white wine producers....
£8.90
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Abricot à l'ancienne
Spontaneous fermentation beer made from the fermentation of 230 g of organic apricots by liter of lambic / 6.3% / 750ml
£24.00
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Il Vigneto Emiliana
This year's Il Vigneto was aged for one year in red wine barrels before blending onto pinot noir skins and bottle conditioning / 7% / 750ml
£17.00
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Raspberry Provision
This iteration of their flagship mixed fermentation farmhouse beer was aged in Foudre No.1 for five months, before further ageing on oodles of fresh raspberries. A riot of sweet berry juiciness and balanced acidity make this a proper summer crusher...
£5.60
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Plum Kasu Sake
Saison aged on Sake Kasu and wild yeasts before further conditioning on Victoria Plums. The result is rich, fruity and complex with zippy acidity and dry finish / 6% / 750ml
£17.00
Fresh In
Oude Pinot Gris L' Ancienne
Spontaneous fermentation beer made with a blend of lambics and Pinot Gris grapes for a tart, dry and well-rounded finish / 8% / 750ml
£24.00
Fresh In
Walled Gardens
A blend of 1, 2 and 3 year old Wild Golden Ales fermented in oak followed by a refermentation on Apricots from the Isle of Wight / 5.8% / 750ml
£20.00