Mixed Fermentation
Mixed Fermentation
Fresh In
Barrel Aged Bullace Sour
Sour Saison aged in Bordeaux red wine barrels for 12 months before a further conditioning on hedgerow bullace (a wild British plum). Tart and packed with the flavours of fleshy plums / 6.6% / 750ml
£12.00
Fresh In
Abricot à l'ancienne
Spontaneous fermentation beer made from the fermentation of 230 g of organic apricots by liter of lambic / 6.3% / 750ml
£24.00
Fresh In
Il Vigneto Emiliana
This year's Il Vigneto was aged for one year in red wine barrels before blending onto pinot noir skins and bottle conditioning / 7% / 750ml
£17.00
Fresh In
Raspberry Provision
This iteration of their flagship mixed fermentation farmhouse beer was aged in Foudre No.1 for five months, before further ageing on oodles of fresh raspberries. A riot of sweet berry juiciness and balanced acidity make this a proper summer crusher...
£5.60
Fresh In
Plum Kasu Sake
Saison aged on Sake Kasu and wild yeasts before further conditioning on Victoria Plums. The result is rich, fruity and complex with zippy acidity and dry finish / 6% / 750ml
£17.00
Fresh In
Oude Pinot Gris L' Ancienne
Spontaneous fermentation beer made with a blend of lambics and Pinot Gris grapes for a tart, dry and well-rounded finish / 8% / 750ml
£24.00
Fresh In
Walled Gardens
A blend of 1, 2 and 3 year old Wild Golden Ales fermented in oak followed by a refermentation on Apricots from the Isle of Wight / 5.8% / 750ml
£20.00