Mixed Fermentation
Mixed Fermentation
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Fools Gold 2024
Apricot Wild Ale! The beer is a blend of barrels that displayed strong acidity and stone fruit character that were then aged for a further 12 months on apricots. We were delighted when we found a quality source of British...
£21.00
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Positive Education
BA Nectarine Wild Fruit Sour. Aged for 6 months, this blend of 1.5 and 3 year old Base Foudre offers a bright base of vibrant tartness and sherbert-like acidity with layers of ripe and juicy nectarine overflowing with every sip....
£23.00
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No One Left To Follow
BA Cherry Wild Sour. 500kg of ripe, dark cherries blend seamlessly with our base of 1.5 and 3 year aged base foudre providing incredibly refreshing tartness and refined acidity / 5.7% / 750ml
£23.00
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Biere De Saison: Sour Cherry 2024 Montmorency
Our mixed culture fermentation saison contains two or three strains of commercial saison yeast, along with various wild and commercial yeast and bacteria: we’ve isolated brettanomyces strains from our barrels; we have grown up wild yeast collected from local fruit;...
£5.60
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Mirabelle Sour
Our house culture of Brettanomyces was aged for four months with a base beer of Golden Promise pale malt, wheat and locally grown oats. We refermented this base with 220g/l of Mirabelle plums. Referred to as the ‘queen of plums’...
£7.80
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Iron Goddess
Brewed with golden promise pale malt, wheat and locally grown flaked oats. Primary fermented with a mixed culture which includes a blend of Brettanomyces strains. We refermented this beer with 250g/l of the first of the 2026 harvest of Scottish...
£7.80
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Veer
At Balance, we're partial to a bit of natty wine and last year we got a chance to fuse our love of natural wine with our love for beer in this collaboration with Matt Gregory Wines. We blended a barrel...
£23.00