Mixed Fermentation
Mixed Fermentation
Rubus Rebus
Foeder-fermented mixed culture sour with lactobacillus, brettanomyces, and saccharomyces and a huge amount of raspberries / 5.7% / 500ml
£14.90
Saison Provision 2020
Farmhouse beer is first fermented with saison yeast and then with a blend of Lactobacillus and Brettanomyces whilst ageing in oak foudres / 6.7% / 750ml
£13.00
Kriek de Ranke
Mixed Fermentation Cherry Beer. Blend of old Flemish Ale & Lambic with Sor Cherries / 7% / 750ml
£12.50
Within Reach
Aged in foudre for nine months, and then refermented on passion fruit, raspberry and mango. Refreshing, dry, and spritzy with an underlying Brett presence, and a full fruit expression. / 10.7% / 375ml
£9.80