Sour/Gose
Sour/Gose
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Passion Fruit Lemon Sorbet
Say hello to our Sour Scale, with a series of 5 beers across the Vault City spectrum of sweet-tart to super sour. Level 4 turns the dial up on our mixed fermentation base beer, taking inspiration from a tropical fruit...
£6.40
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Apple Soor
Say hello to our Sour Scale, with a series of 5 beers across the Vault City spectrum of sweet-tart to super sour. Level 5 is for seasoned sour sippers only. A burst of intense, tangy crisp apple flavours with sharp...
£4.90
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Peach & Raspberry Pavlova
This beer is thick! Juicy peaches and sharp raspberries on sweet meringue topped with vanilla cream / 7.5% / 440ml
£5.90
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Tropical Crush
Exotic mango, passion fruit and guava - thick and refreshingly sour / 4.5% / 440ml
£5.40
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Running Beer
This beer is a blend of equal parts four, three, and two year old spontaneously fermented beers. They fermented and matured in a mixture of French and American oak barrels, previously used by Bourbon whiskey and Burgundy white wine producers....
£8.90
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J.R.E.A.M. Cake
Inspired by a coconut-laden Danish dessert, this combo of juicy Perthshire blackberries and tropical Alphonso mango creates a thicc smoothie-like mouthfeel and a sweet-tart balance that’s elevated with the addition of brown sugar and creamy coconut / 5.8% / 440ml
£7.60
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Blueberry Freak Shake
Blueberry and vanilla milk shake sour topped with cinder toffee sprinkles / 8.4% / 440ml
£6.30
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Il Vigneto Emiliana
This year's Il Vigneto was aged for one year in red wine barrels before blending onto pinot noir skins and bottle conditioning / 7% / 750ml
£17.00
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Fruits of the Forest White Chocolate Banana Crumble
With intense aromas of jammy mixed berries and creamy white chocolate, this extravagant smoothie sour is complemented by subtle hints of cinnamon pastry spice among smooth vanilla and banana for a flavour that’s sweet, complex and moreish / 7.5% /...
£8.40
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Black Kite
Tropical Sour with Lychee and Jasmine fermented with Brett yeast strains for a tart, sweet and refreshing finish / 6% / 375ml
£7.90
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Plum Kasu Sake
Saison aged on Sake Kasu and wild yeasts before further conditioning on Victoria Plums. The result is rich, fruity and complex with zippy acidity and dry finish / 6% / 750ml
£17.00
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Walled Gardens
A blend of 1, 2 and 3 year old Wild Golden Ales fermented in oak followed by a refermentation on Apricots from the Isle of Wight / 5.8% / 750ml
£20.00