Sour/Gose
Sour/Gose
Almost Here
This blend of two and four-year aged beer was conditioned on sour cherries, peaches and lavender. The result is vibrant and full of energy, with an emphasis on ripe fruit flavour, delicate sweetness and a crisp, dry finish / 6.4%...
£17.50
Saison Provision 2020
Farmhouse beer is first fermented with saison yeast and then with a blend of Lactobacillus and Brettanomyces whilst ageing in oak foudres / 6.7% / 750ml
£13.00
Rubus Rebus
Foeder-fermented mixed culture sour with lactobacillus, brettanomyces, and saccharomyces and a huge amount of raspberries / 5.7% / 500ml
£14.90
£9.90
Pies in the Skies
A mash-up of two of their biggest beers; Strawberry Skies and Double Crust Raspberry Pie. Combining the best of both for a strawberry and raspberry packed monster with a pastry-like overtone / 8.5% / 375ml
£8.60
Coffee & Cacao Noire
A dark sour conditioned on a blend of Ethiopian and Honduran coffee beans from Brew Project as well as Peruvian cacao nibs / 8% / 375ml
£7.30
The Big Mjau Theory
Super fruited gose with Blueberry, Passion Fruit, Strawberry, Blackcurrant. Raspberry & Brown Sugar / 6% / 440ml
£6.90
Forbidden Fruits: Raspberry
Sour brewed with over 500g/l British Raspberry. The result is a bright pink, refreshing sour beer / 6% / 440ml
£5.90
Blood Orange Waterbeach Weisee
Mixed Fermentation Berliner Weisse with Blood Orange / 3.8% / 440ml
£5.40
Million Worlds
Berliner Weisse with Raspberry, Blueberry, Blackberry, Lime, Vanilla & Milk Sugar / 5.8% / 330ml
£4.90
Limone
A low alcohol mixed culture sour beer conditioned on Sicilian lemons and a small amount of mandarin oranges and pink grapefruit. / 2.5% / 440ml
£3.65