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Clingstone is a blend of two barrels filled in July & August 2021, fermented with Kveik yeast, Saision yeast, lactobacillus and brettanomyces before ageing for five months on second use damsons. This beer foregrounds the fascinating character of the damson...
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Jart Elle
Traditional unfiltered blend of spontaneous fermented lambic aged in oak barrels. Maceration with fresh cherries for 6 months / 6.8% / 750ml
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Oude Pinot Gris L' Ancienne
Spontaneous fermentation beer made with a blend of lambics and Pinot Gris grapes for a tart, dry and well-rounded finish / 8% / 750ml
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Plum Kasu Sake
Saison aged on Sake Kasu and wild yeasts before further conditioning on Victoria Plums. The result is rich, fruity and complex with zippy acidity and dry finish / 6% / 750ml
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Standing Beer
Mixed Fermentation Ale aged in oak and dry-hopped with whole-leaf European hops. Highly effervescent with heady aromas of citrus, stone fruit and wood. Dry, medium-bodied and a crisp peppery snap on the finish / 7% / 375ml
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Walled Gardens
A blend of 1, 2 and 3 year old Wild Golden Ales fermented in oak followed by a refermentation on Apricots from the Isle of Wight / 5.8% / 750ml
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