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Cherry Reds
Cherry Reds was made from a blend of three amber and red beers all made in winter 2022/2023. They underwent spontaneous fermentation in white Burgundy and red Bordeaux barrels for around two and a half years. The resulting beers were...
£18.00
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Coolship 2025
This Coolship is a blend of spontaneously fermented beers brewed from 2021-24. We use a traditional turbid mash schedule followed by an extended boil and wild inoculation overnight in our coolship before transferring to barrels for a lengthy fermentation. Oaky,...
£14.00
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Framboise 2025
Framboise has emerged from a blend of spontaneously fermented and barrel aged beers, using micro flora unique to our landscape. The blend was then rested on a subtle amount of fresh raspberries for a hint of fruit, without masking the...
£16.00
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Gewurztraminer à l'ancienne
Tilquin à l'ancienne, which is made from the fermentation of 250 g of Gewurztraminer grapes by liter of lambic / 8.2% / 750ml
£24.00
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Oude Kriek de Schaerbeek
Beer of spontaneous fermentation, the Oude Kriek de Schaerbeek Tilquin à l'ancienne is made from the fermentation of 320 g of Schaerbeek cherries by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle / 7% /...
£26.00
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Provision 2025
Our classic tavern strength farmhouse beer. Fermented with a unique blend of saison, brettanomyces and lactobacillus yeast strains in oak foudres. The result is tart, crisp, slightly sour and incredibly refreshing / 6.7% / 750ml
£13.00
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West Country IPA (Balance Collab)
Floor malted Maris Otter, from Warminster Maltings in Wiltshire. Whole leaf Fuggles & Goldings grown in Herefordshire. Open fermentation at ambient October temperatures in our coolship, with an expressive British ale yeast. 14 months maturation in oak.  The resulting beer...
£16.00
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