Products
Products
Fresh In
Black Kite
Tropical Sour with Lychee and Jasmine fermented with Brett yeast strains for a tart, sweet and refreshing finish / 6% / 375ml
£7.90
Fresh In
Blueberry Freak Shake
Blueberry and vanilla milk shake sour topped with cinder toffee sprinkles / 8.4% / 440ml
£6.30
Fresh In
Fruits of the Forest White Chocolate Banana Crumble
With intense aromas of jammy mixed berries and creamy white chocolate, this extravagant smoothie sour is complemented by subtle hints of cinnamon pastry spice among smooth vanilla and banana for a flavour that’s sweet, complex and moreish / 7.5% /...
£8.40
Fresh In
Il Vigneto Emiliana
This year's Il Vigneto was aged for one year in red wine barrels before blending onto pinot noir skins and bottle conditioning / 7% / 750ml
£17.00
Fresh In
J.R.E.A.M. Cake
Inspired by a coconut-laden Danish dessert, this combo of juicy Perthshire blackberries and tropical Alphonso mango creates a thicc smoothie-like mouthfeel and a sweet-tart balance that’s elevated with the addition of brown sugar and creamy coconut / 5.8% / 440ml
£7.60
Fresh In
Fresh In
Plum Kasu Sake
Saison aged on Sake Kasu and wild yeasts before further conditioning on Victoria Plums. The result is rich, fruity and complex with zippy acidity and dry finish / 6% / 750ml
£17.00
Fresh In
Running Beer
This beer is a blend of equal parts four, three, and two year old spontaneously fermented beers. They fermented and matured in a mixture of French and American oak barrels, previously used by Bourbon whiskey and Burgundy white wine producers....
£8.90
Fresh In
Fresh In
Stoopid - Passion Fruit, Mango, Banana, Coconut Cream
Jam-packed with unfermented fruit for the freshest aromas and flavours featuring ripe, juicy mango, sweet banana, tart passion fruit and the tropical taste of creamy coconut. Thicc, juicy and outrageously tasty in every stoopid sip / 6.9% / 440ml
£8.40
Fresh In
Tropical Crush
Exotic mango, passion fruit and guava - thick and refreshingly sour / 4.5% / 440ml
£5.40
Fresh In
Walled Gardens
A blend of 1, 2 and 3 year old Wild Golden Ales fermented in oak followed by a refermentation on Apricots from the Isle of Wight / 5.8% / 750ml
£20.00
