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Black Kite
Tropical Sour with Lychee and Jasmine fermented with Brett yeast strains for a tart, sweet and refreshing finish / 6% / 375ml
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Cherry & Plum Waterbeach
Mixed culture sour conditioned on cherries and plums / 3.4% / 440ml
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Chocolate Dipped Strawberries
This decadent dessert sour combines juicy Scottish strawberries with the rich, luxurious taste of creamy chocolate / 4.5% / 440ml
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Double Berry Doughnut Biscoff Crumble Freak Shake
Strawberry & Raspberry jam, glazed doughnut and Biscoff crumble milkshake sour / 8.4% / 440ml
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Fruit Rascals
Sweet shop inspired Blackcurrant and Strawberry Sour / 5.5% / 440ml
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Giant Raspberry Blueberry Bubblegum Bottles
Nostalgia comes in waves, alongside aromas and flavours of raspberry, blueberry, bubble gum and zingy sherbet. If that isn’t enough to get your taste buds tingling, we’ve turned this modern sour beer electric blue to resemble your favourite bubble gum...
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Honeycomb Double Berry Ripple
Strawberry and raspberry ice cream folded together and sprinkled with delicious honeycomb / 6.5% / 440ml
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Peach Cobbler
Perfectly ripe peaches with a cake-like topping. Indulgent and comforting that satisfies the greatest of dessert cravings / 4.5% / 440ml
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Pina Colassi
The best aspects of a classic lassi and the quintessential tropical cocktail - mangoes, pineapples and coconuts with creamy lactose / 7.5% / 440ml
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Plum Kasu Sake
Saison aged on Sake Kasu and wild yeasts before further conditioning on Victoria Plums. The result is rich, fruity and complex with zippy acidity and dry finish / 6% / 750ml
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Raspberry Cream Soda
A blend of tangy raspberries and cream soda-like sweetness, inspired by the classic soft drink / 4.8% / 440ml
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Rio De Pastore
Tropical Soda Sour with mango, passionfruit, guava, orange and apricot / 6% / 440ml
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Ripple Cherry Amaretti
Cherry Amaretti Sour with cherries, amaretto, honeycomb and vanilla / 4% / 440ml
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A blend of Tawny Port and Sauternes Barrel Aged Golden Wild Ales conditioned on local cherries / 6% / 750ml
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Strawberry & Kiwi Shake
This juicy, refreshing sour shake blends sweet, Scottish strawberries with a zesty, tropical kiwi kick / 6.2% / 440ml
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Walled Gardens
A blend of 1, 2 and 3 year old Wild Golden Ales fermented in oak followed by a refermentation on Apricots from the Isle of Wight / 5.8% / 750ml
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