A unique annual release, blending beers of different ages from our mixed and spontaneous fermentation programs. Each barrel brings its own character to the table, quietly contributing to the finished beer / 6.2% / 750ml
A lighter version of our flagship saison. Brewed with the same unique mixed yeast strain and aged in our oak foudres to give the heart of the brewery in the beer. Light oak with pleasing acidity, we have lightly dry...
Farmhouse beer is first fermented with saison yeast and then with a blend of Lactobacillus and Brettanomyces whilst ageing in oak foudres for a beer that is tart, crisp and super refreshing / 6.7% / 750ml
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