Fresh In
Il Vigneto Emiliana
This year's Il Vigneto was aged for one year in red wine barrels before blending onto pinot noir skins and bottle conditioning / 7% / 750ml
£17.00
Fresh In
Pear & Maple Tarte Tatin Sour
A pear and maple Tarte Tatin pastry sour - rich pastry, sweet maple notes and sharp pear making for a delicious pastry! / 6% / 440ml
£6.80
Fresh In
Plum Kasu Sake
Saison aged on Sake Kasu and wild yeasts before further conditioning on Victoria Plums. The result is rich, fruity and complex with zippy acidity and dry finish / 6% / 750ml
£17.00
Fresh In
Roulade Raspberry & Pistachio Sour
A rich raspberry and pistachio roulade pastry sour, juicy raspberry tartness overlaid with sweet pistachio & vanilla / 4% / 440ml
£5.60
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