Genome Project 25.05 / Cloudwater

For you stout lovers you will be familiar with the My Continuous Improvement series, so were we, so that was a good place to start. We took key elements of the MCI beers and delicately weaved it into our own stout making approach. Post fermentation, we hit the beer with a Cacaodemon level of cacao nibs, a load of Madagascan vanilla and, new to both if us, Pandan. A pastry stout lovers dream / 11% / 440ml