Fresh In
Abricot à l'ancienne
Spontaneous fermentation beer made from the fermentation of 230 g of organic apricots by liter of lambic / 6.3% / 750ml
£24.00
Fresh In
Il Vigneto Emiliana
This year's Il Vigneto was aged for one year in red wine barrels before blending onto pinot noir skins and bottle conditioning / 7% / 750ml
£17.00
Fresh In
Plum Kasu Sake
Saison aged on Sake Kasu and wild yeasts before further conditioning on Victoria Plums. The result is rich, fruity and complex with zippy acidity and dry finish / 6% / 750ml
£17.00
Fresh In
Oude Pinot Gris L' Ancienne
Spontaneous fermentation beer made with a blend of lambics and Pinot Gris grapes for a tart, dry and well-rounded finish / 8% / 750ml
£24.00
Fresh In
Walled Gardens
A blend of 1, 2 and 3 year old Wild Golden Ales fermented in oak followed by a refermentation on Apricots from the Isle of Wight / 5.8% / 750ml
£20.00
The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
You have successfully subscribed!