Sharing Bottles
Sharing Bottles
Abricot à l'ancienne
Spontaneous fermentation beer made from the fermentation of 230 g of organic apricots by liter of lambic / 6.3% / 750ml
£24.00
Il Vigneto Emiliana
This year's Il Vigneto was aged for one year in red wine barrels before blending onto pinot noir skins and bottle conditioning / 7% / 750ml
£17.00
Plum Kasu Sake
Saison aged on Sake Kasu and wild yeasts before further conditioning on Victoria Plums. The result is rich, fruity and complex with zippy acidity and dry finish / 6% / 750ml
£17.00
Oude Pinot Gris L' Ancienne
Spontaneous fermentation beer made with a blend of lambics and Pinot Gris grapes for a tart, dry and well-rounded finish / 8% / 750ml
£24.00
Walled Gardens
A blend of 1, 2 and 3 year old Wild Golden Ales fermented in oak followed by a refermentation on Apricots from the Isle of Wight / 5.8% / 750ml
£20.00