Imperial Stout
Imperial Stout
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Pastry Factory: Millionaires Shortbread
Layers of chocolate, caramel, and vanilla decadence. How do we build such depth into this classic? By blending three single-origin cacaos—from Cuba (with dried orange peel notes), Tanzania (bold and earthy), and Madagascar (fruity and slightly tangy)—we created a rich,...
£11.80
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Pastry Factory: Hot Hot Chocolate
Marshmallow, Chocolate and Chilli Pastry Stout / 10% / 440ml
£11.80
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Lion Tamer
Here’s something huge and decadent for your chops. A 10% Imperial Stout with chocolate and vanilla and hecking loads of beery body. I enjoyed making this stupid beer. A reiterated mash and an 8-hour boil made this a 14-hour brewday...
£11.20
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Black Tusk
Imperial stout with black treacle and toasted barrel staves. Brewed in collaboration with @deadendbrewmachine, we put together a recipe for a deep rich imperial stout, layered with dark, roast and crystal malts, along with a 100kg of Tate and Lyle...
£10.20
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Hug (Pomona Island Collab)
Brewed with our friends at Pomona Island up in Salford, this thick Imperial Stout is an homage to the British classic Sticky Toee Pudding. Full of complex roasty malts, dates, toffee and vanilla, it’s a warm comforting hug of a...
£9.80
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Barrel Drop (Siren Collab)
Choc & Vanilla Impy Stout. Perfect for drinking by the fireplace, it's dark chocolate and vanilla upfront with a malty backbone and notes of roasted espresso / 11% / 440ml
£8.20
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Caramel Fudge Stout - Salted Caramel
Salted Caramel special edition of their amazing CFS Imperial Stout / 11% / 330ml
£7.60
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